Cocoaffee night

Why Cocoaffee?
It’s great as a morning start!  Kick-start your metabolism* and fight coffee-anxiety** with this smooth drink naturally high in iron, copper, and magnesium.  Though in fairness you’ll hopefully not get any jitters from decaf coffee anyway…

How big is a bag?
You get 300g of Cocoaffee in each bag, which is enough for at least 15 servings.  If you’re having one a day at breakfast, that’s enough for two weeks with one spare!

Ingredients: Cocoa, Decaffeinated Arabica-blend Coffee.  Allergens?  None, and no traces.

How to use: place two heaped teaspoons of Cocoaffee (20g) into cafetière per serving and top with 

boiling water.
Allow to infuse for 3-5 minutes before plunging.
Pour into cup and add milk and sugar to taste.

Why a cafetière?  A coffee filter won’t let the cocoa come through into your drink, and an espresso machine flushes the cocoa too quickly – causing problems with the water pressure (and a weak coffee).  Only a cafetière will keep the grounds down but release the cocoa powder into the drink

Mineral content per 100g of Cocoaffee (mg/RDA):
Iron 6.95/38.95% | Copper 1.9/94.5% | Magnesium 249.5/62.5%

*Iron contributes to normal energy-yielding metabolism, and to the reduction of tiredness and fatigue.
Magnesium contributes to normal energy-yielding metabolism, and to the reduction of tiredness and fatigue.
Copper contributes to normal energy-yielding metabolism.

**Magnesium contributes to normal psychological function.